„In Italian cuisine, many spices are used, such as rosemary, basil, and many additions such as Parmesan, olive oil. However, in Poland, fewer spices are used, such as salt, pepper, sweet paprika, and no additions are used.
Italian cuisine is one of the most popular European cuisines. This cuisine is characterized by the use of a large variety of spices.
It is a cuisine deeply rooted in tradition. Here, spices and herbs available in a given region are used
Italian spices are very important and have many uses:
- They enhance the taste and aroma
- nfluence the consistency of dishes
- improve the appearance of dishes
We can add them to practically all dishes, both meat and vegetarian.
They fit best with dishes of Italian origin.
In Poland, spices are used for specific purposes:
- Extending the shelf life of products
- Adding flavors
- Enhancing aroma
Spices are added to all dishes here, but there aren’t as many as in Italian cuisine. Instead, spices like pepper and salt are commonly used.
Comparing these two types of cuisines, one can conclude that Italians use more spices that originate from their region. In Poland, however, spices imported from other countries are used.
The country’s location is very advantageous for drying pasta, as on one side there are the Alps mountains, and on the other side, there is the Mediterranean Sea.
The buildings are arranged in such a way that the humid wind, which blows several times a day, provides natural ventilation and dries the pasta.
The country’s location is very advantageous for drying pasta because on one side there are the Alps mountains, and on the other side, there is the Mediterranean Sea.
The buildings are arranged in such a way that the moist wind, which blows several times a day, provides natural ventilation and dries the pasta.