How to promote Greek cuisine.
We went on a trip to the beautiful town Platamonas and we noticed that in this place Greeks are actively trying to encourage people to visit their restaurants. You need to arouse their interest, you can do this by talking to them and engaging them, you can do this by giving them free samples or other conveniences such as serving water, people often feel obliged to order the food if the customer is well served and satisfied there is a good chance that they will come back and recommend the restaurant to others, which in turn will spread the word about the place.
The best mean of advertising would be regional television because of the attractiveness of the message and a selected group of recipients. If the restaurant has already established a solid position on the market you can be tempted to extend the range of advertising on a national or even international scale through the Internet.
To advertise a restaurant it is be necessary to take pictures of dishes, they have to be made in an aesthetic and neat way.
As we mentioned earlier it is worth to show the Greek regional cuisine, such dishes as (dolmades, moussaka, horiatki) are very characteristic because of the climate, due to the high temperatures reduces the need for calories Greek food is rich in vegetables, as an interesting fact I can add that in this country there is no such thing as a Greek salad in them it is called a country salad.
Desserts are often accompanied by the traditional Greek frappe coffee. Served cold with ice cubes of milk and sugar, this drink is great for the very high temperatures found there.
Desserts are often accompanied by the traditional Greek frappe coffee. Served cold with ice cubes of milk and sugar, this drink is great for the very high temperatures found there.
During our stay in Greece we loved its cuisine which is diverse and very exotic. We are very happy for the opportunity to stay, which we owe to the Erasmus+ project.